Cambridge Naturopathic Doctor, Manual Osteopath
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Part 1: Sugar, Insulin and Belly Flab

10/20/2015

1 Comment

 
This blog post acts as Part 1 and a sneak peek into my  "Belly Flab to Belly Flat" seminar at Goodness Me! Thank-you to Goodness Me! and all that attended.

Pinpoint blank, belly flab makes anyone uncomfortable either physically or emotionally. It is common and can be purposeful, especially in protection of our important organs or if in famine mode. However, it stops serving a purpose when in excess and becomes a disadvantage. You see, fat is not just a static glob of fat cells, fat is a savvy survivor, it produces chemicals that contribute to silent inflammation. Inflammation that can contribute to chronic diseases such as heart disease, elevated cholesterol, elevated blood sugars and so forth.
Picture
To improve our health status (via decreasing silent inflammation) and our comfort levels (via decreasing belly flab), let's dig into a belly flab culprit,  insulin and sugar. To begin, insulin is our sugar hormone, it is the hormone that is released from the pancreas when there is a surge of sugar in the blood stream. It allows the sugar to travel from blood into the body to be used as fuel or to be stored as fat.

Insulin (our sugar hormone) is the only hormone that instructs our body to store excess "fuel" (ie. sugar) as fat. And, to make matters worse, a higher amount of insulin (due to a higher amount of sugar circulating) influences fat to be deposited at the hips/belly and shoulder blade area.

The take-away is that the insulin hormone will store excess sugar as fat. The issue is the excess or too frequent blood sugar spikes that signal the insulin hormone to be released from the pancreas and do it's task. The goal is to eat and move right to create stable blood sugar to prevent insulin from being released and dictating fat storage at the belly.

To create blood sugar balance, 6 daily steps are suggested:

1. Always begin your day with protein (eliminate/limit carbs in the AM).  Ensure adequate protein throughout the day.
Tip: Calculate how much protein you minimally need per day. Essential for blood sugar balance, satiety, growth, energy.
Protein Calculation: your weight in kg x 0.8 grams of protein/kg (or x by 1.2 if active)

2. Always combine carbohydrates with protein, healthy fats, fibre in each meal and snack to slow down the rate that carbohydrates break into sugar. This will avoid a spike in blood sugar and reduce the need for insulin.

3. Avoid overeating carbohydrate products. Choose complex carbohydrates that have low-glycemic values.
Tip: Google "glycemic index (GI) charts", this will show how quickly a food source breaks into sugar. 

4. Eat frequent, smaller meals throughout the day
Tip: This is helpful for those who experience hypoglycemic (low blood sugar) spells

5. Exit fight-flight mode (cortisol releases a surge of sugar, if not used as fuel to fight or fly, it circulates and is stored)
Tip: Stay tuned for Part 2: Stress, Cortisol, Belly Flab

6. Physical Activity!!
Tip: Physical activity readily "allows" sugar floating in the blood to enter into the body tissues and be used as fuel.

To living in health,
Amy de Oliveira, Naturopathic Doctor
Women's & Family Natural Health Expert
1 Comment
Presley Harper link
3/19/2021 08:12:10 am

Great blog you haave here

Reply



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    Author: Dr. Amy

    I help you (and the people you love) to transition into your best self. I am a naturopathic doctor  (transformational health coach)  practicing at Vivo! in Cambridge, ON. I am in awe of the world and I am beyond thankful for my patients whom are by far, my best teachers.


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